Use warm cold, you should let rise 4h, I mentioned it on the video.
↧
Commentaire de sousoukitchen-en
↧
Commentaire de Amanda
I made your harera soup. Yummm. :-))
Merci beaucoup!
Merci beaucoup!
↧
↧
Commentaire de Michael
Hi, i like your recipe.
In Germany one would use bacon from porc, but may be it is haram. Use a bit more mustard and put the onions inside of the rolls. So they can get more heat when you fry them and the meat will get more coloured.
I found your site, when i was looking for moroccan ricipes, especially some for tajine, which i love most.
You are doing a great job and i love your site.
Michael
In Germany one would use bacon from porc, but may be it is haram. Use a bit more mustard and put the onions inside of the rolls. So they can get more heat when you fry them and the meat will get more coloured.
I found your site, when i was looking for moroccan ricipes, especially some for tajine, which i love most.
You are doing a great job and i love your site.
Michael
↧
Commentaire de Joseph Brooks
I made your recent Hercha semolina bread this morning and served it with Labne (Keffir Cheese) Butter and Strawberry preserves.
They all tasted great, even though my efforts never look as perfect as yours.
La raison doit être que j'ai fait peindre un beau sous-chef comme vous avez.
They all tasted great, even though my efforts never look as perfect as yours.
La raison doit être que j'ai fait peindre un beau sous-chef comme vous avez.
↧
Commentaire de Nabila
Bravoooooooooooooooo
↧
↧
Commentaire de maissou
hello
i follow your blog since a long time and it's awesome really you're fantastic and i like moroccan food and way of life thanks
http://maissoutaloumkilsafoufa.wordpress.com/
i follow your blog since a long time and it's awesome really you're fantastic and i like moroccan food and way of life thanks
http://maissoutaloumkilsafoufa.wordpress.com/
↧
Commentaire de maissou
salem
hum it's wonderful and i think delicious too
hum it's wonderful and i think delicious too
↧
Tropezienne Tart Recipe
Today I present you a tart, it is a brioche stuffed with cream,
you can form it as a big tart, or in small forms of brioches.
I sprinkled it with granulated sugar, you can also
sprinkle it with pearl sugar.
I invite you to watch the video.
If you can not watch my video on my blog,
check my channel on Ikbis
↧
Hachis Parmentier
Sometimes you just have to listen to your kids.
This recipe has hamburger meat,mashed potatoes
and melted cheese, some of the things that they love.
It's healthy, tasty and inexpensive.
I invite you to watch the video at the end of the article
Here is The video
↧
↧
Fish gratin with Bechamel sauce
Hi my friends,
Today I invite you to share with me this delicious dish
"Fish gratin with Bechamel sauce".
It's an easy gratin recipe with fish fillets and bechamel
sauce, with mushroom, onions, potatoes and cheese.
I invite you to watch the video.
↧
Moroccan Mussels Tagine "Bouzroug"
Today's recipe is a moroccan Mussel Tagine,
a simple and easy recipe to prepare. I couldn't
find fresh mussels, so I used frozen ones.
I invite you to watch the video at the end.
The video
↧
Fried Chicken and Corn
From time to time a small fried dish is not bad, especially
if we do not eat it all the time, I have to admit that I am
not a big fan of frying of any kind, so I eat it rarely.
This recipe is very simple, it does not ask for a lot of time,
all that is necessary to make it, is to marinade the chicken
in buttermilk, to leave for a few hours, dip into flour
& spices and plop into deep-fry.
The video
↧
Orzo Noodle Soup شربة لسان العصفور
I would like to share with you an excellent recipe
"Orzo noodle Soup"
A great meal and can indeed
complete main courses.
The video
↧
↧
Hercha Semolina Bread الحرشة
Harcha is popular in Morocco, it's served warm at tea time
and breakfast, with jam, cheese or honey and melted butter.
The recipes for harcha vary from family to family.
This one is made with semolina and flour,
it's very easy to prepare.
The video
↧
Brownies Recipeبراونيز
Brownies is a chocolate cake, moist and delicious,
my daughter does not stop demanding it.
I invite you to watch the video
The video
↧
Tagine of chicken and Artichoks طجين الدجاج
A delicious moroccan recipe with chicken, potato and artichoke.
There are a lot of Tagine recipes,this is one of my favorites,
I will sure share more Tagine recipes with you in the future.
Until then, hope you like this one.
I invite you to watch the video at the end of the article
The video
↧
Jemaa El Fna-Marrakesh-Morocco:Artisanat,Culture,Gastronomy
It is not a recipe that I share with you today but
I would like to talk to you
a little bit about a lovely city "Marrakesh".
I have already posted you an article about
this beautiful city HERE. Today, I prepared a video
for you about this magical city. I also posting for you
some pictures that I took during my last trip to Morocco.
Marrakesh is the main city of the center of Morocco,
Situated at the feet of the Atlas mountains.
It is surrounded by gardens, of palm and of olive groves.
The train station is situated in the city center, it registers
a traffic of more than 3 million travelers a year.
The architecture in Marrakesh is very particular.
What makes the peculiarity
of the architecture of the city is unique color
of its buildings and houses.
The whole city is red.
A beautiful charette ready for the tourists
to make the tour of the medina.
Jamaâ El Fna is a famous place situated in Marrakesh close
to the mosque Koutoubia. This place
attract ceaselessly more than a million visitors
to attend the shows by the charmers
of snakes, the trainers of monkeys, the storytellers,
the musicians and the other popular artists...
Koutoubia
fascinates by the beauty of its forms
and the greatness of its architecture, its minaret,
77 m of top, is visible from more than 25 km.
It is the most famous religious monument
of Marrakesh.
Jamaâ El Fna, on finds of numerous
Salesmen of orange juice.
Salesmen of water.
Musicians
Tattooers of henna called "Naqachat".
Salesmen of natural cosmetics,
Souak, khol, soap, different oils
( Argan, almond, apple, lavender).
In the dark night, gargotiers settle down and the place
metamorphoses into a gigantic restaurant,
where we can taste
the local specialities for a modest price.
Fishes, squids,
shrimps...
Head, tongue, tripe
and feet of sheep.
Without forgetting the famous Tangia marrakchi.
There are also "restaurants" specialty eggs.
And the national drink of Morocco
the mint tea is also present.
Salesmen of snails.
Salesmen of Moroccan home-made products, hats,
baskets, decoration, musical instruments...
Salesmen of olives and preserved lemons.
Tangias marrakchis hung on the wall,
expecting to be tasted.
Salesmen of multicolored carpets.
Salesmen of dried fruits.
Stores of the Moroccan artisanat.
A Moroccan Washbasin.
Dishes for celebration.
Beautiful plates in many colors.
Leather pouffes.
And beautiful lamps which take the breath away.
So
I let you watch the video that I prepared for you
↧
↧
Oatmeal Cupcakes
↧
Algerians Cookies with vanilla كعك بالفانيلا
Algerians vanilla cookies, easy and delicious recipe.
Ingredients:
-1 2/3 cups poached almonds
-1/2 cup sugar
-1 tsp zest of orange
-1 tsp orange blossom
-1 tsp vanilla extract
-4 Tbsp melted butter
-1/2 pound fillo dough
-1 egg yolk
-1 Tbsp melted butter
-honey
The steps:
Mix almonds, sugar, zest, orange blossom,
vanilla extract, melted butter in a mixer until all
the ingredients are incorporated,
form a balls with the mixture.
Fold the fillo dough into 4, cut in a round shape,
take one fillo, spread it with melted butter,place the ball
in the center, brush the outline with egg yolk,
fold to form a flower.
Place them in a sheet covered with parchment paper,
put in a preheated oven 325 Fahrenheit,15 min.
Dip in warm honey , let drain.
↧
Cupcake with dates
Homemade cupcake recipes are some of the most fun to prepare
and bake. They are perfectly sized portions of personal happiness.
I added some flavors like cardamom, flax seeds, nuts, dates and
sweet potato that I had from my previously recipe "Swiss Roll"
(the recipe coming up soon). They are moist, flavorful, perfect
for breakfast.
I invite you to watch the video at the end of the article
The
video
↧