Cookies are one of the fastest and easiest things
to make. Generally they are a simple combination
of all-purpose flour, butter, sugar, eggs, baking powder/soda and flavorings.
They are eaten any time of the day ,coffee breaks, as a snack,for dessert, and even given as a
welcoming gift. This is one of my mother's recipe.
Hope you like it.
I invite you to watch the video
The video
Today, I present you one of my favorite versions of Brioches,
it's a simple brioche loaf recipe. I add chocolate chips to it,
which is just perfect for the kids. You can substitute them
with raisins or even plain.
I invite you to watch the video.
If you are looking for delicious cookies, this recipe
is the right one for you.
I invite you to watch the video at the end of the article
La vidéo
Fekkas recipe :Moroccan cookies
Fekkas, croquet is a Moroccan traditional cookies,
very easy to prepare, during El Eid or during normal days.
You can prepare fekkas with almonds or dried fruit, this one is
made with candied fruits.
I invite you to watch the video for more details
These bread rolls called Krachel, will not last very long
once out of the oven.
I invite you to watch the video at the end of the article
The video
Traditional Moroccan kitchen includes a flavorful
sweet rolls called Krachel, typically flavored
with anise and sesame seeds. Moroccan food
recipes tend to vary from family to family
when making Krachel, preferences for using
oil instead of butter, water instead of milk,
might depend on family finances
as well as personal taste.
I invite you to watch the video
The video
Rich dark chocolate mousse is so easy to make and so
impressive your guests won't believe you made it yourself.
I invite to watch the video at the end
INGREDIENTS:
7oz chocolate
3/4 cup whipping cream
1 tsp gelatin
4 oz oreo cookies
2 tsp melted butter
1/2 tsp vanilla extract
1 cup whipping cream
Classic Apple Pie recipe with crispy caramelized and fondant
apples in the oven. The secret lies in choosing the right apple,
with a great flavour and the right balance of acidity and sweetness.
I invite you to watch the video at the end
THE VIDEO
Moroccan cookies stuffed with dates
I invite you to watch the video at
the end of the article
The video
Gheriba, ghribia, ghriba, or ghoriba غريبة البهلة باللوز
are Moroccan almond cookies that we prepare
in Morocco to accompany a good mint tea.
I invite you to watch the video at the end
Here's a bread very fluffy and full of banana flavor.
This banana bread is good for lunch, a snack
or dessert. You can prepare it in different ways,
with nuts, chocolate chips etc.
For a tasty bread, use very ripe bananas. I used
bananas from my own garden, as you see in the pictures.
I invite you to watch the video at the end
INGREDIENTS
DIRECTIONS
THE VIDEO
Fish tagine recipe طاجين السمك with chermoula cooked
the moroccan way. I used here white fish (al Farkh)
you can also use something else if you do not have
a tagine. I cooked mine on charcoal, it gives a very
special flavor to the tagine.
I invite you to watch the video at the end
The video
Ghoriba or ghribia are Moroccan cookies
traditionally served with mint tea. I presented earlier
ghriba with almond, ghriba with coconut, ghriba with raisins
or economic ghriba which is with flour and oil.
Today I present you another version of ghriba, delicious
Moroccan cookies with nuts and almonds.
Remember to add baking powder at the end in order to have
nicely cracked Ghribas as I recommend on the video.
I invite you to watch the video at the end
Chocolate Brioche star
Nutella Brioche Flower is a spectacular bread both for its appearance
and its taste. It is absolutely gorgeous! Almost too pretty to eat
A recipe that you can taste at tea and breakfast! Your kids will love it!
I invite you to watch the video at the end
Churro Recipe, moist and light on the inside with a crispy
exterior coated in cinnamon and sugar.
I invite you to watch the video at the end
Homemade Hummus
Hummus is a recipe that comes from the Arabic
countries of the Middle East, It is a paste or a dip
that's made with mashed chickpeas and tahini.
INGREDIENTS
15oz chickpeas
1/3 cup tahini (sesame seeds cream)
2 garlic cloves
Juice of 2 lemons
60 ml olive oil
1 pc salt
I invite you to watch the video at the end
Tajine with mussels
Here's another version of tajine with mussels, this time it is
a recipe presented by Adil my nephew, the recipe was filmed
during my stay last summer in Morocco.
Adil shows you how to prepare a charmoula,
which is a Moroccan sauce often used to marinate
fish and seafood in Morocco. This tagine is very special
because it is slow cooked on charcoal, to give a
pleasant flavor to this traditional dish.
I invite you to watch the video presented by Adil
