Quantcast
Channel: Sousoukitchen English Version
Viewing all 283 articles
Browse latest View live

Basboussa Recipe- Ramadan Special

$
0
0

Basboussa1

Basboussa is a semolina cake popular in the Middle East and 

Mediterranean countries. This is a cake that is soaked in a syrup

made with sugar flavored with orange blossom water, it is prepared

especially during the month of Ramadan. It is  best to prepare the

dough the night before  then bake the cake the next day. This ensures

freshness, do not forget to leave Basboussa to cool before removing

the mold. 

I invite you to watch the video at the end

Basboussa2Basboussa3Basboussa4Basboussa5

THE VIDEO


Sandwich buns recipe

$
0
0

Pain Sandwich1

A simple recipe to make delicious hamburger buns at home.

Bunds that could be made to eaten with sweet or savory food,

depending on your mood. You can sprinkle them with sugar,

poppy or sesame seeds, great for all occasions.

I invite you to watch the video

Pain Sandwich2 Pain Sandwich3 Pain Sandwich4 Pain Sandwich5 Pain Sandwich6 Pain Sandwich7 Pain Sandwich8 LA VIDEO

Chebakia Bouchnikha-Ramadan Special

$
0
0

Chebakia Bouchnikha1

This is another sweet Chebakia based recipe that is often
eaten in the time of ramadan called Bouchnikha. I know
it's early but this way I can offer you several recipes to
reference when ramadan is finally here.
Chebakia Bouchnikha2

As I mentioned in the video, this Chebakia Bouchnikha recipe

is very economical when compared with real Chebakia, it contains 

3-4 ingredients while Chebakia contains 10-12 ingredients. however 

Bouchnikha cakes are a bit hard while traditional ones are very tender. 

Chebakia Bouchnikha3.

The name Bouchnikha comes from a traditionally  used toothpick

in Morocco. Here is a picture of the reel Bouchnikha , it's easy

to see why this cookies is named after it.

Chebakia Bouchnikha4 Chebakia Bouchnikha5 Chebakia Bouchnikha6 Chebakia Bouchnikha7 Chebakia Bouchnikha8   Chebakia Bouchnikha9 Chebakia Bouchnikha10 Chebakia Bouchnikha11

Chebakia Bouchnikha12THE VIDEO

 

Briouats Kefta

$
0
0

Briouat a la viande hachee1

 

Briouats is an easy recipe, quick to prepare, 
briouats can be stuffed sweet or savory, mostly served

during Ramadan, I filmed the recipe mainly because of

the folding, you must know the technique, you'll find the

video below. I stuffed the briouats this time with ground

meat, eggs and spices. 
 

I invite you to watch the video.

 

Briouat a la viande hachee2 Briouat a la viande hachee3 Briouat a la viande hachee4 Briouat a la viande hachee5 Briouat a la viande hachee6 Briouat a la viande hachee7 Briouat a la viande hachee8 Briouat a la viande hachee9 Briouat a la viande hachee10

THE VIDEO

Moroccan Sardines with Charmoula

$
0
0

Sardines Marocains a la charmoula 1

 

"Sardines in chermoula," is a very known traditional Moroccan

dish, tasty and original recipe to delight young and adults. 


I personally love this dish accompanied with homemade french

fries a tomato sauce or zaalouk with olive oil. 


To complete the menu, serve a good Moroccan bread and a

Moroccan mint tea "Mchaher". 

I invite you to watch the video
 

Sardines Marocains a la charmoula2Sardines Marocains a la charmoula3Sardines Marocains a la charmoula4Sardines Marocains a la charmoula5Sardines Marocains a la charmoula6Sardines Marocains a la charmoula7Sardines Marocains a la charmoula8Sardines Marocains a la charmoula9Sardines Marocains a la charmoula10 Sardines Marocains a la charmoula11  

THE VIDEO

Samosas Pinwheels

$
0
0

Samosas Recipe

Samoussa : Roulés salés samosa

Samosa Recipe
Samosa, samoussa or Samoosa is a recipe that comes from India. 

This is a fried or baked samosas rolled with a savory filling, such as 

spiced potatoes, onions, peas, lentils, and sometimes even 

meat such as ground lamb. Today's recipe is vegetarian.

 I invite you to watch the video

samosa pinwheels-Roulés salés Roulés salés samosa pinwheels3 Roulés salés samosa pinwheels5 Roulés salés samosa pinwheels6 Roulés salés samosa pinwheels7 Roulés salés samosa pinwheels8 Roulés salés samosa pinwheels9 Roulés salés samosa pinwheels10 THE VIDEO

How to make authentic moroccan Couscous from scratch

$
0
0

How to make authentic moroccan Couscous from scratch couscous maison.

I remember when I was still living in Morocco, every Friday 
the smell of couscous filled the air of the neighborhood, a mixture of spices, 
saffron, ginger, pepper, coriander ... in addition to lamb, beef 
or chicken, vegetables ... The couscous cooked with the steam
that escapes from these vegetables. In Moroccan homes, this traditional dish 
is an expression of love, generosity and hospitality.

Couscous maison1

As promised, today I show you how my mother rolls her own 
couscous at home. It starts with putting water on coarse semolina 
roll it, then she adds fine semolina, she ends up adding 
flour while working couscous with her hands, as you are going to 
see on the video. A dedicated video especially to my fans who live far from the
Maghreb, which do not have access to couscous or even if they find it in 
Oriental stores, it is very expensive.

couscous maison2

In my view, there is no substitute for steamed couscous. 
The instructions on the box of couscous trade say it 
pour boiling water over the pellets and let them soak for 
five minutes only. I do not deny that these grains "wet" are 
edible, but for me, they are dead, these grains have not been given
the chance to grow. Steamed couscous and aeration so 
traditional, the granules absorb much more moisture. it 
takes time, but you'll be rewarded by obtaining tender kernels.

 

couscous maison3

The best way to see this difference is to do a test. 
to steam couscous as the traditional way (see my recipe 
couscous for details) and cook a small amount of the way 
five minutes. You will quickly notice that the cooked couscous 
steam and extra volume of aroma, and it is considerably 
softer and lighter. Granules steamed couscous 
appear to be multidimensional, too, as small individual 
grains rather than large moist pieces.

couscous maison5

All the couscous you find in stores can be steamed, 
even if it is packaged as instant. Commercial couscous is made 
mixing the granulated with water to form a crumbly dough, which is then 
rolled into granules. The granules are steamed, and couscous is then 
dried and sieved. (It is possible to make granules of other couscous 
types of grains such as corn, millet, barley, but these are less frequent.). 
Back in the old days, my mother made ​​her couscous granules from scratch,
rolling semolina flour by hand, sieving the mixture through a sieve 
woven, then let dry pellets in the sun.

couscous maison6

To steam couscous, Moroccans use a large pot two 
parts called couscoussier. It consists of a deep pot (Bourma) and 
a flat sieve base (kesskess) which is completely above 
the pot. The pot for the broth, meat and vegetables, while the couscous 
in that the sieve is on top. If you have a couscoussière in 
your closet, that's fine. Otherwise, it is easy to fake it with a pot 
and a strainer. Choose a sieve with holes on the bottom only 
(no side) if possible. It is also important that the strainer is adapted 
snugly inside the pot; The idea is to minimize the space 
or holes where steam can escape; you want to force the steam to rise 
through the couscous. To help accomplish this, we must seal the joint between 
the colander and the pot with gauze or a strip of old towel that was 
dipped in the flour and water. 

THE VIDEO

 

Kenitra Beach-Morocco 2014

$
0
0

Plage de Mehdia0

I take you for a ride to the Mehdia beach in Kenitra, my hometown. 
I invite you to watch the video

Mehdia Beach2 Mehdia Beach1 Mehdia Beach3 Mehdia Beach4 Mehdia Beach5 Mehdia Beach6 Mehdia Beach7 Mehdia Beach8 Mehdia Beach9 Mehdia Beach10 Mehdia Beach11 Mehdia Beach12 Mehdia Beach13 Mehdia Beach14 Mehdia Beach15 Mehdia Beach16

THE VIDEO

 


Moroccan mint tee-Moroccan recipe

$
0
0

Moroccan mint tee شاي بالنعناع the marocain a la menthe2.

It is an art to prepare Moroccan mint tea شاي-مغربي,  
I invite you to watch the video

the marocain a la menthe1

La menthe sousoukitchen

The main ingredients are sugar, green tea from China 
and mint, some will add other plants and herbs, 
as thyme, rose, orange blossom, saffron ....

sucre marocain

To have a real Moroccan tea with a typical traditional taste, use

the Moroccan sugar that is in the picture (9aleb dual Soukar).

the marocain a la menthe3

the marocain a la menthe4

THE VIDEO

Harcha with Milk-Moroccan semolina bread recipe

$
0
0

Harcha, Moroccan Semolina Bread وصفة الحرشة المغربيةHarcha au lait1

I posted a variety of Harcha in the past,

this time I am posting a small harcha with milk, easy, fast and delicious.

My brother requested it when we were in

Morocco, so I took advantage to film and share it with you. 

I invite you to watch the video at the end.

 

Harcha au lait2

If you have a cookie cutter as pictured, 
you can use it, if not use a bowl or glass. 
as on the video.

Harcha au lait3

It is important to let the dough rest

a bit  (10 min) before cutting.

 

Harcha au lait4

Harcha au lait5 Harcha au lait6

THE VIDEO

Trip to Fes-Morocco 2014-Part 1

$
0
0

This is not a recipe today but an authentic Moroccan getaway. 
Come with me to discover a fascinating Moroccan city; Fes. 
I invite you to watch the video at the end

Baghrir Marocains

Briouates de fes

Located in the Middle Atlas, you can visit 
 Fes throughout the year, however, summer is particularly

hot. It is best to explore the city in spring or autumn.

Briouates

Recettes marocaines

olives marocains

Khli3 is an ancient way to preserve meat for the winter in Morocco 
it was preserved in jars (the khabiyates) because they did not have a fridge.

Briouats
Briouats Cigares 
Briwates
Briouates with almonds
Chebakia choumicha

Chabakiya (Bligha بليغة)

Chebakia fes
Chebakiya-Griwech الشباكية Ramadan Special 
Fekkas
Krichlat Achoura 

Griwech

Chebakia-Chebakiya Griwech الشباكية 
Mesmen
Msemen Bechahma- مسمن رمضان
Baghrir
Baghrir 3بغرير – Moroccan Crepes 

Bouchnikha

Chebakia Bouchnikha-Ramadan Special

Pastilla

Moroccan bread خبز مغربي 

Ramadan

Chebakia-Chebakiya Griwech

Recette de Poisson

Fish the moroccan way & Rice سمك مغربي و رز 

Recettes de tajine

Brochettes à la marocaine – قطبان مغربية

Recettes faciles Selou

Selou, Sellou, zamita , sfouf 

Soupe de feve

Moroccan fava beans Soup بيصارا 

Tajines

Brochettes à la marocaine – قطبان مغربية 

Trid

Pastille with Trid on video بسطيلة بالتريد 

Zelabia Zelabia1  

THE VIDEO

Cream Cheese Chocolate Cupcakes

$
0
0

2010-04-13-cup-cake-Idriss-Aicha-model8.jpg2010-04-13-cup-cake-Idriss-Aicha-model5.jpg

 

Hello my friends,

I hope that you are doing well.

Please accept my apology if I don't visit your blogs, I have been very busy.

Thanks to everyone who writes to me and who asks me questions, I try to answer everybody,but  it's not easy to get back to everyone.

  

This cupcake recipe, is presented by my son Idriss, it is the first time that I have somebody speaking in my videos, so sorry about the quality of the video.

 

This cupcake recipe is one of my children's favorite, they are stuffed with cream cheese, they are very soft and melt in the mouth.

 I am sure that your children are going to like them .

 

2010-04-13-cup-cake-Idriss-Aicha-model1.jpg

2010-04-13-cup-cake-Idriss-Aicha-model2.jpg2010-04-13-cup-cake-Idriss-Aicha-model4.jpg2010-04-13-cup-cake-Idriss-Aicha-model6.jpg2010-04-13-cup-cake-Idriss-Aicha-model7.jpg

THE VIDEO
 

Meloui Arab-Moroccan Cuisine

$
0
0

How to prepare meloui or rghayef, a moroccan pancakes. 

Meloui-Recette marocaine

 

Meloui are moroccan pancakes that are served especially

on breakfast.They are a little bit different than msemen. 
 

I invite you to watch the video at the end

 

Meloui

 

I posted several videos to show you how to prepare

meloui with different methods, this time I present 

a recipe a little bit different from the preceeding.

 

Meloui-Cuisine arabe

 

A recipe that I filmed when I was in Morocco, 
meloui are preparing by a member of my family.

 

Meloui-Recette marocaine

 

In order to have a good meloui, you must knead 
the dough, let it rest 10 minutes, knead it
The second time, as I show you on the video.

 

Meloui-recette marocaine

 

Use a non stick pan in order to habe a nice crispy and shiny golden color.

 

Meloui-recette marocaine

 

These meloui is eaten during breakfast 
or during snack with butter and honey.

 

Meloui-recette marocaine

 

In Morocco, these meloui is also prepared

for the traditional Moroccan dish "Rfissa".

 

Meloui-recette marocaine

 

Preferably to consume with a

good tea Moroccan mint .

 

recettes marocaines

THE VIDEO

A trip to Marrakesh-Morocco 2014

$
0
0

Marrakech the magic city. 

Marrakech1

I invite you to watch the video at the end
Marrakech3
Marrakech4

Marrakech6

Marrakech7
Marrakech8

Marrakech9Marrakech10Marrakech11Marrakech12Marrakech13Marrakech14Marrakech15Marrakech16Marrakech17Marrakech18Marrakech19Marrakech20Marrakech21Marrakech22Marrakech23Marrakech24Marrakech25Marrakech26Marrakech27Marrakech28Marrakech29Marrakech30Marrakech31Marrakech32Marrakech33Marrakech34Marrakech35Marrakech36Marrakech37Marrakech38Marrakech39Marrakech40Marrakech41Marrakech42

THE VIDEO

Tagine with Vegetables-طجين الخضرا

$
0
0

2010-04-20-tajine-de-legume17.jpg 

 

2010-04-20-tajine-de-legume.jpg

 

This is a recipe tagine which was requested by one of my subscribers in You tube, he is a vegetarian, so no meat, a tagine of vegetables, any kind, if you do not like a vegetable, you can replace it with another one, swapping of ingredients, is one of the things I like in tagines.

 

  I invite you to watch the recipe at the end of the article

 

2010-04-20-tajine-de-legume4.jpg

 

 

INGREDIENTS :

 

 

*2 Tbs olive oil

*4 Carrots

*3 Round Zucchinis

*4 Zucchinis

*1 Cauliflour

*2 Onions

*3 Potatoes

*2 Tomatoes

*2 Green bell pepper  

*1 tsp Salt, 1/2 tsp Pepper, 1 tsp Paprika
*2 gr.c Parsley
*10 Green Olives
 

 

2010-04-20-tajine-de-legume18.jpg

 

STEPS :

 

Cut the vegetables the same size, heat the olive oil, and add carrots.

 

Collages2.jpg 

 Add the two zucchinis, cauliflour and the chopped onions.

 

2010-04-20 tajine de legume16 

Potatoes, green bell peppers, and tomatoes cut in slices.

 

 

2010-04-20-tajine-de-legume13.jpg

 

Add the spices, let cook 45 min without adding water, because

the vegetables will lose their water.

 

 

2010-04-20-tajine-de-legume9.jpg

 

Add olives 10 min before turning of the heat, decorate with parsley, drizzle 2 Tbs olive oil (if desired).

Serve hot with homemade bread like this.

 

 

 

2010-04-20-tajine-de-legume7.jpg

 

The video

 

Preserved lemon-Moroccan recipe

$
0
0

 

1-Citron-preserves--1-.JPG

 

 

Preserved lemon is a fundamental ingredient in

Moroccan cooking,it's sold everywhere in the markets

in Morocco, it's used in tagines. The unique pickled

taste of the preserved lemon and special texture

cannot be duplicated with fresh lemon.

 

I invite you to watch the video at the end of the article

 

1-Citron preserves (3)

 

 

You will find a lot of recipes that are

posted and which ask for preserved lemon.

 

 

1-Citron preserves (2)

 

Citron préservé حامض مرقد

 

Citron préservé حامض مرقد

 

Citron préservé حامض مرقد

 







  La vidéo  

 

 

 

Chocolate Cheesecake

$
0
0

Cheesecake au chocolat

This chocolate cheesecake recipe is the best !!!

a simple recipe especially for chocolate lovers,

a moment of happiness !!! I used Oreo cookies, you

can use any chocolate cake crust for the cheesecake.

It's very important to use a very good quality chocolate

in order to have a good result.

I invite you to watch the video at the end.

 

1-Cheesecake au chocolat. 1-Chessecake au chocolat 1-Cheesecake au chocolat1

LA VIDEO

Chicken Tajine with Turnips and Peas

$
0
0

 

Tajine de Poulet, navets et petits pois

 

Tajine de Poulet, navets et petits pois

 

Tajine de navets7 

  A delicious chicken tajine with turnips and peas, a Moroccan recipe which we often prepare in Morocco, if you do not have a tajine, you can use a normal pot. 

 

I invite you to watch the video  

 

Tajine de Poulet, navets et petits pois

 

Tajine de Poulet, navets et petits pois

Tajine de Poulet, navets et petits pois

 

Tajine de Poulet, navets et petits pois

Tajine de Poulet, navets et petits pois

THE VIDEO

Quince Tagine with Honey

$
0
0

Tajine de Coing

 

 

Here is once again a recipe which was filmed in Morocco,

it is a Tagine of Quinces and Honey prepared by my sister Hayat

(our chef of the house). She cooked the beef with spices and

the quinces with honey and cinnamon, which gave it a salty  

sweet flavor, which is one of my favorite.

Thank you Hayat for the unforgettable flavors which you share

with us each time we are in Morocco, thank you sister for

your big heart, your love and your generosity.

I invite you to watch the video

   

Tajine de CoingTajine de Coing 

Tajine de Coing Tajine de Coing

 Tajine de Coing

 

Tajine de Coing

THE VIDEO

Chocolate roll cake

$
0
0

gateau roule au chocolat

 

Here is the recipe for a chocolate roll cake, a delicious,

soft biscuit roll stuffed with chocolate. I stuffed this 

christmas cake with cream cream, Jenna-Aicha

preferred to add maraschino cherries, you can 

avoid this step.

I invite you to watch the video at the end

 

gateau roule au chocolat1

gateau roule au chocolat2 gateau roule au chocolat3

THE VIDEO

Viewing all 283 articles
Browse latest View live